FREE Tickets are complimentary for registered barley producers and industry, space is limited.
SaskBarley’s BarleyBin Live is coming to The Dam Smokehouse in Nipawin for an unforgettable evening of food, drinks, and deep discussions on all things barley. This event is the perfect opportunity to engage with barley breeders, pathologists, and agronomists, all while enjoying world-class BBQ in an intimate setting.
Key Highlights:
Expert Speakers: Learn from top industry professionals, including Aaron Beattie (CDC Barley Breeder), Kelly Turkington (AAFC Pathologist), and Chris Holzapfel (IHARF Research Manager).
Delicious BBQ Dinner: Indulge in brisket and perogies, accompanied by two Sask-crafted ales and served by Saskatchewan’s premier BBQ joint, The Dam Smokehouse.
Interactive Q&A Session: Get your most pressing barley questions answered live! You can submit questions in advance or ask during the event.
Free for Barley Producers: This event is complimentary for registered barley producers, but space is limited, so make sure to register early.
Can’t Make It? No worries! We’re offering a live-stream option for those who want to join remotely – just follow @SaskBarley on X
BarleyBin LIVE is all about getting face-to-face with some of the barley industry’s top experts. It is an open forum for asking questions and getting answers on agronomy, disease and production related questions.
We encourage you to ask your questions in advance to make sure we have time to cover the topics that are important to you.
December 5 @ 6:00 pm – 9:00 pm CST
SaskBarley’s BarleyBin Live is coming to The Dam Smokehouse in Nipawin for an unforgettable evening of food, drinks, and deep discussions on all things barley. This event is the perfect opportunity to engage with barley breeders, pathologists, and agronomists, all while enjoying world-class BBQ in an intimate setting.
Key Highlights:
Learn from top industry professionals, including Aaron Beattie (CDC Barley Breeder), Kelly Turkington (AAFC Pathologist), and Chris Holzapfel (IHARF Research Manager).
Meet Our Speakers:
Submit a Question in Advance!
BarleyBin LIVE is all about getting face-to-face with some of the barley industry’s top experts. It is an open forum for asking questions and getting answers on agronomy, disease and production related questions.
We encourage you to ask your questions in advance to make sure we have time to cover the topics that are important to you.
Submit a question here.
The Dam Smokehouse
Nipawin, S0E1E0 Canada + Google Map (306) 862-3617
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