Webinar: Harvest Considerations for Malting Barley

Join us for a free webinar co-hosted by the Canadian Malting Barley Technical Centre (CMBTC),  Alberta Grains, Manitoba Crop Alliance, and SaskBarley where we’ll dive into best practices for harvesting malting barley that meets quality specs and market demands.

We’ll cover:

• The why behind quality targets like 13.5% moisture, >95% germination, and max 2% green or broken kernels
• Practical tips on harvest timing, swathing vs. straight cutting, combine settings, and storage strategies
• Updates on emerging export markets for Canadian malting barley and malt
• Market intel on protein targets for domestic and international buyers

Whether you’re in the field or managing post-harvest, this session will help you maximize both yield and quality.

Don’t miss it—because malt starts in the field. 🍻